skin gelatin: FeaturePale yellow, translucent flakes,sheets,shreds granules,odorless,not fat. Specification1.Jelly Strength( 6.67%,10C,17h):180 BL 2.Mesh size:10-60. 3.Viscosity(6.67%,60C):3.8 mpa.s. 4.Transparency(5%,40C): ≥350mm 5.Ph(1%,35C):5.5-6.5. Applicationused as food additive;used as adhesive or glue,used as raw material pharmacetical. MaterialFresh pork beef skin TermFOB Xiamen/CNF/CIF,paid by L/C at sight or T/T,30% advanced Packagewoven poly bag outside ,water proof plastic inside,packing:25kg/bag. CertificateHalal Certificate Original Certificate ISO 9001:2000 Veterinary(Health) Certificate HACCP system Our main material is beef skin and cattle bone which is free from the B.S.E,we can supply the Vterinary health certificate for ensuring our gelatin product is good for human consumption.